Winery Le SauzetMas du Sauzet Vin Bio
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Mas du Sauzet Vin Bio from the Winery Le Sauzet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas du Sauzet Vin Bio of Winery Le Sauzet in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mas du Sauzet Vin Bio
Pairings that work perfectly with Mas du Sauzet Vin Bio
Original food and wine pairings with Mas du Sauzet Vin Bio
The Mas du Sauzet Vin Bio of Winery Le Sauzet matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue bourguignonne and accompanying sauces, meat and goat pie or white wine fondue.
Details and technical informations about Winery Le Sauzet's Mas du Sauzet Vin Bio.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Informations about the Winery Le Sauzet
The Winery Le Sauzet is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
