Winery Le Sanglier SauvageHommage à La Bête Reserve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Hommage à La Bête Reserve from the Winery Le Sanglier Sauvage
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hommage à La Bête Reserve of Winery Le Sanglier Sauvage in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Hommage à La Bête Reserve
Pairings that work perfectly with Hommage à La Bête Reserve
Original food and wine pairings with Hommage à La Bête Reserve
The Hommage à La Bête Reserve of Winery Le Sanglier Sauvage matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, pasta with cherry tomatoes or roast veal orloff with mushrooms.
Details and technical informations about Winery Le Sanglier Sauvage's Hommage à La Bête Reserve.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Hommage à La Bête Reserve from Winery Le Sanglier Sauvage are 2013, 2015
Informations about the Winery Le Sanglier Sauvage
The Winery Le Sanglier Sauvage is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sensory analysis
Technical name of the tasting.
