Winery Le RovoleOltrepò Pavese Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Oltrepò Pavese Barbera from the Winery Le Rovole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oltrepò Pavese Barbera of Winery Le Rovole in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Oltrepò Pavese Barbera
Pairings that work perfectly with Oltrepò Pavese Barbera
Original food and wine pairings with Oltrepò Pavese Barbera
The Oltrepò Pavese Barbera of Winery Le Rovole matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese bowl, veal tagine with carrots or baked dumplings.
Details and technical informations about Winery Le Rovole's Oltrepò Pavese Barbera.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Oltrepò Pavese Barbera from Winery Le Rovole are 2017, 2019, 2018, 2015 and 2013.
Informations about the Winery Le Rovole
The Winery Le Rovole is one of of the world's greatest estates. It offers 28 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
