Winery Le RagoseValpolicella Classico Superiore Marta Galli
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valpolicella Classico Superiore Marta Galli from the Winery Le Ragose
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpolicella Classico Superiore Marta Galli of Winery Le Ragose in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Valpolicella Classico Superiore Marta Galli of Winery Le Ragose in the region of Veneto often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Valpolicella Classico Superiore Marta Galli
Pairings that work perfectly with Valpolicella Classico Superiore Marta Galli
Original food and wine pairings with Valpolicella Classico Superiore Marta Galli
The Valpolicella Classico Superiore Marta Galli of Winery Le Ragose matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, pasta with mushroom sauce or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Le Ragose's Valpolicella Classico Superiore Marta Galli.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Valpolicella Classico Superiore Marta Galli from Winery Le Ragose are 2009, 2015, 2010, 2017 and 2014.
Informations about the Winery Le Ragose
The Winery Le Ragose is one of of the world's greatest estates. It offers 21 wines for sale in the of Valpolicella Classico to come and discover on site or to buy online.
The wine region of Valpolicella Classico
Historic cradle of Valpolicella at the heart of Veneto (Verona): Corvina signature king red with Rondinella and Molinara — ruby robe with signature notes of ripe cherry, plum, red fruits, rose, almond and sweet spice touch, fresh mouth with silky tannins and pleasant slightly bitter finish. Also cradle of Amarone (dried grapes) and Recioto. 'Classico' style reserved for 5 historic communes. DOC, limestone and basalt hills, temperate ventilated climate.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
