Winery Le RagoseI Galli Valpolicella Ripasso Classico Superiore
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the I Galli Valpolicella Ripasso Classico Superiore from the Winery Le Ragose
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Galli Valpolicella Ripasso Classico Superiore of Winery Le Ragose in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the I Galli Valpolicella Ripasso Classico Superiore of Winery Le Ragose in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with I Galli Valpolicella Ripasso Classico Superiore
Pairings that work perfectly with I Galli Valpolicella Ripasso Classico Superiore
Original food and wine pairings with I Galli Valpolicella Ripasso Classico Superiore
The I Galli Valpolicella Ripasso Classico Superiore of Winery Le Ragose matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of small stuffed fish from nice, tripe in the style of caen or cassoulet of the sea.
Details and technical informations about Winery Le Ragose's I Galli Valpolicella Ripasso Classico Superiore.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of I Galli Valpolicella Ripasso Classico Superiore from Winery Le Ragose are 2015, 2014, 2008, 2011 and 2013.
Informations about the Winery Le Ragose
The Winery Le Ragose is one of of the world's greatest estates. It offers 21 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
