Winery Le Quai à RaisinsSyrault
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Syrault
Pairings that work perfectly with Syrault
Original food and wine pairings with Syrault
The Syrault of Winery Le Quai à Raisins matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stewed beef heart, leg of lamb with spices or lamb tagine with honey and onions.
Details and technical informations about Winery Le Quai à Raisins's Syrault.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Last vintages of this wine
The best vintages of Syrault from Winery Le Quai à Raisins are 2018, 2016
Informations about the Winery Le Quai à Raisins
The Winery Le Quai à Raisins is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
