Winery Le Quai à RaisinsGarmatcha
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Garmatcha
Pairings that work perfectly with Garmatcha
Original food and wine pairings with Garmatcha
The Garmatcha of Winery Le Quai à Raisins matches generally quite well with dishes of beef or mature and hard cheese such as recipes of navarin of lamb or gratin of fresh chard (green and ribs).
Details and technical informations about Winery Le Quai à Raisins's Garmatcha.
Discover the grape variety: Marmajuelo
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity showing citrus (lemon, grapefruit), white flowers, exotic fruits (pineapple) and saline volcanic notes. Fine Atlantic potential. The star of modern Canarian DOC whites, defining the viticultural identity of Tenerife, this variety was nearly extinct before being rediscovered.
Last vintages of this wine
The best vintages of Garmatcha from Winery Le Quai à Raisins are 2017, 0
Informations about the Winery Le Quai à Raisins
The Winery Le Quai à Raisins is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
