Winery Le Prieure d'AunisSaumur Chenin Sec
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Saumur Chenin Sec from the Winery Le Prieure d'Aunis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saumur Chenin Sec of Winery Le Prieure d'Aunis in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Saumur Chenin Sec
Pairings that work perfectly with Saumur Chenin Sec
Original food and wine pairings with Saumur Chenin Sec
The Saumur Chenin Sec of Winery Le Prieure d'Aunis matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of grilled sardine fillets, summer tuna quiche or milanese escalope (italy).
Details and technical informations about Winery Le Prieure d'Aunis's Saumur Chenin Sec.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Le Prieure d'Aunis
The Winery Le Prieure d'Aunis is one of of the world's greatest estates. It offers 10 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
