Winery Le Prieure d'Aunis - Le Bulle d'Aunis Rosé Brut

Winery Le Prieure d'AunisLe Bulle d'Aunis Rosé Brut

The Le Bulle d'Aunis Rosé Brut of Winery Le Prieure d'Aunis is a sparkling wine from the region of Saumur of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Le Prieure d'Aunis's Le Bulle d'Aunis Rosé Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Moschofilero

A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .

Informations about the Winery Le Prieure d'Aunis

The winery offers 0 different wines.
It is in the top 6959 of the best estates in the region
It is located in Saumur in the region of Loire Valley

The Winery Le Prieure d'Aunis is one of wineries to follow in Saumur.. It offers 7 wines for sale in the of Saumur to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Saumur

The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

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