Winery Le Pech del CelLa Cantonnière Syrah - Braucol
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Cantonnière Syrah - Braucol
Pairings that work perfectly with La Cantonnière Syrah - Braucol
Original food and wine pairings with La Cantonnière Syrah - Braucol
The La Cantonnière Syrah - Braucol of Winery Le Pech del Cel matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sautéed pork with pineapple, lamb kebab or pork chops with curry and honey.
Details and technical informations about Winery Le Pech del Cel's La Cantonnière Syrah - Braucol.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Informations about the Winery Le Pech del Cel
The Winery Le Pech del Cel is one of of the world's greatest estates. It offers 5 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
