
Winery Le Pech del CelEsperluette Loin de l'Oeil - Sauvignon
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Esperluette Loin de l'Oeil - Sauvignon
Pairings that work perfectly with Esperluette Loin de l'Oeil - Sauvignon
Original food and wine pairings with Esperluette Loin de l'Oeil - Sauvignon
The Esperluette Loin de l'Oeil - Sauvignon of Winery Le Pech del Cel matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and spinach lasagna, calamari with chorizo or zucchini quiche.
Details and technical informations about Winery Le Pech del Cel's Esperluette Loin de l'Oeil - Sauvignon.
Discover the grape variety: Riesling italien
Lively, aromatic dry whites with a pale golden colour, supple palate with fresh acidity, signature aromas of white flowers (acacia, elder), citrus (lemon, grapefruit) and green almond notes. Also as sparkling and botrytised sweet wines. Widely grown in northern Italy, Austria, Hungary, Croatia and Slovenia. French synonym for Welschriesling, indigenous Central European white variety with no genetic link to German Riesling.
Informations about the Winery Le Pech del Cel
The Winery Le Pech del Cel is one of of the world's greatest estates. It offers 5 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.













