Winery Le Lys d'OrBandol
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bandol from the Winery Le Lys d'Or
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bandol of Winery Le Lys d'Or in the region of Provence is a with a nice freshness.
Food and wine pairings with Bandol
Pairings that work perfectly with Bandol
Original food and wine pairings with Bandol
The Bandol of Winery Le Lys d'Or matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of white cabbage with bacon, shrimp in hot sauce from cathylou or quiche without pastry.
Details and technical informations about Winery Le Lys d'Or's Bandol.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Informations about the Winery Le Lys d'Or
The Winery Le Lys d'Or is one of of the world's greatest estates. It offers 1 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
