Winery Cantine LeGrotteVigna Belvedere Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vigna Belvedere Rosso from the Winery Cantine LeGrotte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Belvedere Rosso of Winery Cantine LeGrotte in the region of Puglia is a powerful.
Food and wine pairings with Vigna Belvedere Rosso
Pairings that work perfectly with Vigna Belvedere Rosso
Original food and wine pairings with Vigna Belvedere Rosso
The Vigna Belvedere Rosso of Winery Cantine LeGrotte matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, pistou soup complete or moussaka with spices.
Details and technical informations about Winery Cantine LeGrotte's Vigna Belvedere Rosso.
Discover the grape variety: Voskeat (e)
Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Vigna Belvedere Rosso from Winery Cantine LeGrotte are 0
Informations about the Winery Cantine LeGrotte
The Winery Cantine LeGrotte is one of of the world's great estates. It offers 24 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
