Winery Le GravillasSelection Prestige Gigondas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Selection Prestige Gigondas from the Winery Le Gravillas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Prestige Gigondas of Winery Le Gravillas in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Selection Prestige Gigondas
Pairings that work perfectly with Selection Prestige Gigondas
Original food and wine pairings with Selection Prestige Gigondas
The Selection Prestige Gigondas of Winery Le Gravillas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, merguez with lentils or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Le Gravillas's Selection Prestige Gigondas.
Discover the grape variety: Ugni
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Le Gravillas
The Winery Le Gravillas is one of of the world's great estates. It offers 25 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
