The Winery Le Gravillas of Rhône méridional of Rhone Valley

The Winery Le Gravillas is one of the best wineries to follow in Rhône méridional.. It offers 25 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Winery Le Gravillas wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Gravillas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Gravillas wines with technical and enological descriptions.
How Winery Le Gravillas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken ballotine with ham and mushrooms, salmon pavés en papillote or zucchini quiche.
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
123 communes, mistral climate.
How Winery Le Gravillas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of spanish paella, grilled sea bass with herbs or avocado, tomato and sheep's tomato salad.
On the nose the white wine of Winery Le Gravillas. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit. In the mouth the white wine of Winery Le Gravillas. is a powerful.
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
How Winery Le Gravillas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti squash with cream and bacon, chinchards with white wine and grapes or paella de marisco (seafood paella).
Bottle with a capacity of 18 litres.
How Winery Le Gravillas wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, sri lankan lamb rolls (mutton rolls) or autumn pumpkin pie.
On the nose the red wine of Winery Le Gravillas. often reveals types of flavors of earth, red fruit or cherry and sometimes also flavors of blackberry, leather or non oak. In the mouth the red wine of Winery Le Gravillas. is a powerful with a nice balance between acidity and tannins.
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
How Winery Le Gravillas wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of shepherd's pie (quebec!) or pizza with beef and comté cheese.
A type of champagne that has not received any dosage liqueur.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Gravillas.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).