The Winery Le Gravillas of Rhône méridional of Rhone Valley

The Winery Le Gravillas is one of the best wineries to follow in Rhône méridional.. It offers 25 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Winery Le Gravillas wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Gravillas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Gravillas wines with technical and enological descriptions.
How Winery Le Gravillas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the garbure, fresh salmon risotto or quiche lorraine.
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.
How Winery Le Gravillas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed artichoke, salt crusted sea bass or endive and avocado salad.
On the nose the white wine of Winery Le Gravillas. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit. In the mouth the white wine of Winery Le Gravillas. is a powerful.
How Winery Le Gravillas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tomatoes stuffed with sausage meat, cod brandade without potatoes or shrimp in coconut milk.
See piquepoul.
How Winery Le Gravillas wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, eggplant, lamb and goat lasagna or duck legs with cider and small onions.
On the nose the red wine of Winery Le Gravillas. often reveals types of flavors of earth, red fruit or cherry and sometimes also flavors of blackberry, leather or non oak. In the mouth the red wine of Winery Le Gravillas. is a powerful with a nice balance between acidity and tannins.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Le Gravillas wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tongue with vegetables or titgazelle's herring and leek pie.
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Gravillas.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.