Winery Le GrasceteVino Rosso Passito Vendemmia Tardiva Merlot
Sweet wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Vino Rosso Passito Vendemmia Tardiva Merlot
Pairings that work perfectly with Vino Rosso Passito Vendemmia Tardiva Merlot
Original food and wine pairings with Vino Rosso Passito Vendemmia Tardiva Merlot
The Vino Rosso Passito Vendemmia Tardiva Merlot of Winery Le Grascete matches generally quite well with dishes of beef or game (deer, venison) such as recipes of fleischnacka leaf or the garbure.
Details and technical informations about Winery Le Grascete's Vino Rosso Passito Vendemmia Tardiva Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Vino Rosso Passito Vendemmia Tardiva Merlot from Winery Le Grascete are 0, 2015
Informations about the Winery Le Grascete
The Winery Le Grascete is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
