
Winery Le GrasceteCobalto Syrah
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cobalto Syrah from the Winery Le Grascete
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cobalto Syrah of Winery Le Grascete in the region of Tuscany is a .
Food and wine pairings with Cobalto Syrah
Pairings that work perfectly with Cobalto Syrah
Original food and wine pairings with Cobalto Syrah
The Cobalto Syrah of Winery Le Grascete matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, ramadan berber soup (harira) or roast veal in the oven.
Details and technical informations about Winery Le Grascete's Cobalto Syrah.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Informations about the Winery Le Grascete
The Winery Le Grascete is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.














