Winery Le GrasceteCobalto Syrah

Red wine of Toscane of Italy

The Cobalto Syrah of Winery Le Grascete is a red wine from the region of Toscane.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Cobalto Syrah from the Winery Le Grascete

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Cobalto Syrah of Winery Le Grascete in the region of Toscane is a .

Food and wine pairings with Cobalto Syrah

Pairings that work perfectly with Cobalto Syrah

Original food and wine pairings with Cobalto Syrah

Cured meat

The Cobalto Syrah of Winery Le Grascete matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef and cheese yakitori, leg of lamb brissac (leftover leg of lamb) or veal tagine with prunes.

Details and technical informations about Winery Le Grascete's Cobalto Syrah.

Winery

Winery Le Grascete

Grape varieties

Region/Great wine region

Toscane

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Arrufiac

Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.

Informations about the Winery Le Grascete

The winery offers 9 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Toscane

The Winery Le Grascete is one of of the world's greatest estates. It offers 8 wines for sale in the of Toscane to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 300 of of Toscane wines

In the top 350000 of red wines

In the top 650000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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