Winery Le Giocche del PoggioFalerio Pecorino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Falerio Pecorino from the Winery Le Giocche del Poggio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falerio Pecorino of Winery Le Giocche del Poggio in the region of Marche is a with a nice freshness.
Food and wine pairings with Falerio Pecorino
Pairings that work perfectly with Falerio Pecorino
Original food and wine pairings with Falerio Pecorino
The Falerio Pecorino of Winery Le Giocche del Poggio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with pistou, zucchini quiche or tapenade with green olives.
Details and technical informations about Winery Le Giocche del Poggio's Falerio Pecorino.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Informations about the Winery Le Giocche del Poggio
The Winery Le Giocche del Poggio is one of of the world's greatest estates. It offers 4 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
