Winery Le FracceLevriere Pinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Levriere Pinot Grigio
Pairings that work perfectly with Levriere Pinot Grigio
Original food and wine pairings with Levriere Pinot Grigio
The Levriere Pinot Grigio of Winery Le Fracce matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal cutlets with cream sauce, mussels with marinara or chicken wrap.
Details and technical informations about Winery Le Fracce's Levriere Pinot Grigio.
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Levriere Pinot Grigio from Winery Le Fracce are 2011, 0, 2010
Informations about the Winery Le Fracce
The Winery Le Fracce is one of of the world's great estates. It offers 16 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
