
Winery Cantina Le Due QuerceLuis Collection Satèn Franciacorta
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Luis Collection Satèn Franciacorta
Pairings that work perfectly with Luis Collection Satèn Franciacorta
Original food and wine pairings with Luis Collection Satèn Franciacorta
The Luis Collection Satèn Franciacorta of Winery Cantina Le Due Querce matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed round zucchini, pasta with tuna and laughing cow or fish pot.
Details and technical informations about Winery Cantina Le Due Querce's Luis Collection Satèn Franciacorta.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Luis Collection Satèn Franciacorta from Winery Cantina Le Due Querce are 0, 2014
Informations about the Winery Cantina Le Due Querce
The Winery Cantina Le Due Querce is one of of the world's greatest estates. It offers 20 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.














