Winery Le CretePetra Nera
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Petra Nera from the Winery Le Crete
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petra Nera of Winery Le Crete in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Petra Nera of Winery Le Crete in the region of Umbria often reveals types of flavors of red fruit.
Food and wine pairings with Petra Nera
Pairings that work perfectly with Petra Nera
Original food and wine pairings with Petra Nera
The Petra Nera of Winery Le Crete matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, pumpkin and courgette lasagne or beef tournedos with boursin.
Details and technical informations about Winery Le Crete's Petra Nera.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Petra Nera from Winery Le Crete are 2017, 2012, 2014, 0 and 2015.
Informations about the Winery Le Crete
The Winery Le Crete is one of of the world's greatest estates. It offers 11 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Braucol
See servadou iron.
