Winery Le CretePetra Nera
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Petra Nera from the Winery Le Crete
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petra Nera of Winery Le Crete in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Petra Nera of Winery Le Crete in the region of Umbria often reveals types of flavors of red fruit.
Food and wine pairings with Petra Nera
Pairings that work perfectly with Petra Nera
Original food and wine pairings with Petra Nera
The Petra Nera of Winery Le Crete matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, pasta bolognese or normandy style escalope.
Details and technical informations about Winery Le Crete's Petra Nera.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Petra Nera from Winery Le Crete are 2017, 2012, 2014, 0 and 2015.
Informations about the Winery Le Crete
The Winery Le Crete is one of of the world's greatest estates. It offers 11 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
