Winery Le CorneDivenire 1818
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Divenire 1818 from the Winery Le Corne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Divenire 1818 of Winery Le Corne in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Divenire 1818
Pairings that work perfectly with Divenire 1818
Original food and wine pairings with Divenire 1818
The Divenire 1818 of Winery Le Corne matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue bourguignonne and accompanying sauces, pasta gratin or lamb with coconut milk.
Details and technical informations about Winery Le Corne's Divenire 1818.
Discover the grape variety: Espadeiro
Light, fresh reds and rosés with a clear ruby or vivid pink robe, smooth tannins and a slender palate with lively acidity. Signature aromas of red fruits (strawberry, raspberry, redcurrant), soft spices and fresh floral notes. Airy Atlantic profile, best drunk young. Often blended with Vinhão and Borraçal, it features in Vinho Verde reds and rosés from the Minho. Native Portuguese black grape of the Vinho Verde zone around Amarante.
Last vintages of this wine
The best vintages of Divenire 1818 from Winery Le Corne are 0
Informations about the Winery Le Corne
The Winery Le Corne is one of of the world's greatest estates. It offers 31 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
