Winery Le Comptoir JoaJoa Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Joa Merlot of the Winery Le Comptoir Joa is in the top 20 of wines of Pays d'Oc.
Food and wine pairings with Joa Merlot
Pairings that work perfectly with Joa Merlot
Original food and wine pairings with Joa Merlot
The Joa Merlot of Winery Le Comptoir Joa matches generally quite well with dishes of beef or game (deer, venison) such as recipes of roast beef with pepper or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Le Comptoir Joa's Joa Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Le Comptoir Joa
The Winery Le Comptoir Joa is one of of the world's greatest estates. It offers 3 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
