
Winery Le Comptoir JoaBlanc Baraka Pays Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
The Blanc Baraka Pays Chardonnay of the Winery Le Comptoir Joa is in the top 30 of wines of Coteaux du Lyonnais.
Food and wine pairings with Blanc Baraka Pays Chardonnay
Pairings that work perfectly with Blanc Baraka Pays Chardonnay
Original food and wine pairings with Blanc Baraka Pays Chardonnay
The Blanc Baraka Pays Chardonnay of Winery Le Comptoir Joa matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made coq au vin, vitello tonnato or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Le Comptoir Joa's Blanc Baraka Pays Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Le Comptoir Joa
The Winery Le Comptoir Joa is one of of the world's greatest estates. It offers 3 wines for sale in the of Coteaux du Lyonnais to come and discover on site or to buy online.
The wine region of Coteaux du Lyonnais
Côtes du Rhône Villages is an appellation that groups together the red and white wines of certain villages in the Rhône region of France. All are located in the southern half of the region, immediately east and west of the town of Orange. Wines produced under this appellation must meet higher standards than the Generic Côtes du Rhône title. They come from vineyards located in areas that have the potential to produce distinctive, good quality wines.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.










