Winery Le Comptoir des Vins de FlassansRêves de Comptoir
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rêves de Comptoir from the Winery Le Comptoir des Vins de Flassans
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rêves de Comptoir of Winery Le Comptoir des Vins de Flassans in the region of Provence is a with a nice freshness.
Food and wine pairings with Rêves de Comptoir
Pairings that work perfectly with Rêves de Comptoir
Original food and wine pairings with Rêves de Comptoir
The Rêves de Comptoir of Winery Le Comptoir des Vins de Flassans matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of vegetable planter, tagliatelle with shrimps or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Le Comptoir des Vins de Flassans's Rêves de Comptoir.
Discover the grape variety: Vinhão
Intensely coloured and lively reds for drinking young, with a deep, near-black purple colour, firm tannins, a nervous palate, and signature aromas of black fruits (blackberry, blackcurrant), spices and fresh inky notes. Very acidic and highly coloured, sometimes slightly pétillant. Star of the Vinho Verde tinto DOC (Basto sub-region), signature aromatic variety of the red Minho green wines. Native Portuguese black variety, identical to Sousão and Galician Sousón.
Last vintages of this wine
The best vintages of Rêves de Comptoir from Winery Le Comptoir des Vins de Flassans are 2015
Informations about the Winery Le Comptoir des Vins de Flassans
The Winery Le Comptoir des Vins de Flassans is one of of the world's greatest estates. It offers 20 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
