Winery Le Colline di VitacchioBreganze Vespaiola
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Breganze Vespaiola of the Winery Le Colline di Vitacchio is in the top 40 of wines of Breganze.
Taste structure of the Breganze Vespaiola from the Winery Le Colline di Vitacchio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Breganze Vespaiola of Winery Le Colline di Vitacchio in the region of Veneto is a powerful.
Food and wine pairings with Breganze Vespaiola
Pairings that work perfectly with Breganze Vespaiola
Original food and wine pairings with Breganze Vespaiola
The Breganze Vespaiola of Winery Le Colline di Vitacchio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of special' tagliatelle carbonara, mussels with rosemary and barbecue or chicken, zucchini and tomato pie.
Details and technical informations about Winery Le Colline di Vitacchio's Breganze Vespaiola.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Breganze Vespaiola from Winery Le Colline di Vitacchio are 0, 2015
Informations about the Winery Le Colline di Vitacchio
The Winery Le Colline di Vitacchio is one of of the world's greatest estates. It offers 8 wines for sale in the of Breganze to come and discover on site or to buy online.
The wine region of Breganze
The wine region of Breganze is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Maculan or the Domaine Maculan produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Breganze are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Breganze often reveals types of flavors of cherry, dried apricot or nutmeg and sometimes also flavors of caramel, raisin or toffee.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
