Clos Saint MichelEnfants de Vignerons Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Enfants de Vignerons Blanc from the Clos Saint Michel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enfants de Vignerons Blanc of Clos Saint Michel in the region of Pays d'Oc is a .
Food and wine pairings with Enfants de Vignerons Blanc
Pairings that work perfectly with Enfants de Vignerons Blanc
Original food and wine pairings with Enfants de Vignerons Blanc
The Enfants de Vignerons Blanc of Clos Saint Michel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of special' tagliatelle carbonara, leek, goat cheese and bacon quiche or chicken blanquette.
Details and technical informations about Clos Saint Michel's Enfants de Vignerons Blanc.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Clos Saint Michel
The Clos Saint Michel is one of of the world's great estates. It offers 27 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
