Winery Le Clos Neuf des ArchambaultsVaucluse Saint Siles Full Bodied & Fruity Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Vaucluse Saint Siles Full Bodied & Fruity Red
Pairings that work perfectly with Vaucluse Saint Siles Full Bodied & Fruity Red
Original food and wine pairings with Vaucluse Saint Siles Full Bodied & Fruity Red
The Vaucluse Saint Siles Full Bodied & Fruity Red of Winery Le Clos Neuf des Archambaults matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Le Clos Neuf des Archambaults's Vaucluse Saint Siles Full Bodied & Fruity Red.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Le Clos Neuf des Archambaults
The Winery Le Clos Neuf des Archambaults is one of wineries to follow in Rhône méridional.. It offers 1 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
