Le Clos Neuf des ArchambaultsTouraine L'Arpent Du Mitan Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Touraine L'Arpent Du Mitan Cabernet Franc
Pairings that work perfectly with Touraine L'Arpent Du Mitan Cabernet Franc
Original food and wine pairings with Touraine L'Arpent Du Mitan Cabernet Franc
The Touraine L'Arpent Du Mitan Cabernet Franc of Le Clos Neuf des Archambaults matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of navarin of the sea da gigi, ham with leek fondue or rabbit with cream sauce anne's way.
Details and technical informations about Le Clos Neuf des Archambaults's Touraine L'Arpent Du Mitan Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Touraine L'Arpent Du Mitan Cabernet Franc from Le Clos Neuf des Archambaults are 2011, 2009
Informations about the Le Clos Neuf des Archambaults
The Le Clos Neuf des Archambaults is one of of the world's greatest estates. It offers 2 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
