Le Clos du ChaillouLe Clos du Chaillou Muscadet Sevre & Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Le Clos du Chaillou Muscadet Sevre & Maine Sur Lie from the Le Clos du Chaillou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clos du Chaillou Muscadet Sevre & Maine Sur Lie of Le Clos du Chaillou in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Clos du Chaillou Muscadet Sevre & Maine Sur Lie
Pairings that work perfectly with Le Clos du Chaillou Muscadet Sevre & Maine Sur Lie
Original food and wine pairings with Le Clos du Chaillou Muscadet Sevre & Maine Sur Lie
The Le Clos du Chaillou Muscadet Sevre & Maine Sur Lie of Le Clos du Chaillou matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of american style lobster tails, great chef style, aperitif puff pastries (cheese matches, puff pastries with... or cod coco à la samana (dominican republic).
Details and technical informations about Le Clos du Chaillou's Le Clos du Chaillou Muscadet Sevre & Maine Sur Lie.
Discover the grape variety: Arrouya
Arrouya noir is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arrouya noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Le Clos du Chaillou
The Le Clos du Chaillou is one of of the world's greatest estates. It offers 9 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
