Winery Le ClocherTorrette Superieur
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Torrette Superieur from the Winery Le Clocher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torrette Superieur of Winery Le Clocher in the region of Vallée d'Aoste is a powerful.
Food and wine pairings with Torrette Superieur
Pairings that work perfectly with Torrette Superieur
Original food and wine pairings with Torrette Superieur
The Torrette Superieur of Winery Le Clocher matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, tagliatelle with mushrooms or lamb tagine with apricots (morocco).
Details and technical informations about Winery Le Clocher's Torrette Superieur.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Torrette Superieur from Winery Le Clocher are 2015, 2014, 2011, 2010
Informations about the Winery Le Clocher
The Winery Le Clocher is one of of the world's greatest estates. It offers 13 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.
The wine region of Vallée d'Aoste
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
News related to this wine
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The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
