Le Château de FontenayLe Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, lean fish or rich fish (salmon, tuna etc).
Taste structure of the Le Sauvignon from the Le Château de Fontenay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Sauvignon of Le Château de Fontenay in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Sauvignon of Le Château de Fontenay in the region of Loire Valley often reveals types of flavors of citrus, peach or white peach and sometimes also flavors of honey, earth or vegetal.
Food and wine pairings with Le Sauvignon
Pairings that work perfectly with Le Sauvignon
Original food and wine pairings with Le Sauvignon
The Le Sauvignon of Le Château de Fontenay matches generally quite well with dishes of vegetarian, lean fish or goat cheese such as recipes of goat cheese and bacon quiche, back of cod with old-fashioned mustard or pizza goat cheese honey cream.
Details and technical informations about Le Château de Fontenay's Le Sauvignon.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Le Sauvignon from Le Château de Fontenay are 2019, 2021, 2020, 0 and 2018.
Informations about the Le Château de Fontenay
The Le Château de Fontenay is one of of the world's greatest estates. It offers 13 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
