Winery Le Champ des MuraillesMont Milan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mont Milan from the Winery Le Champ des Murailles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mont Milan of Winery Le Champ des Murailles in the region of Vin de France is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mont Milan
Pairings that work perfectly with Mont Milan
Original food and wine pairings with Mont Milan
The Mont Milan of Winery Le Champ des Murailles matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of meat and goat pie, veal tagine with prunes or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Le Champ des Murailles's Mont Milan.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Informations about the Winery Le Champ des Murailles
The Winery Le Champ des Murailles is one of of the world's greatest estates. It offers 20 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
