Winery Le Cellier du PicBois de Montlobre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Bois de Montlobre from the Winery Le Cellier du Pic
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bois de Montlobre of Winery Le Cellier du Pic in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bois de Montlobre
Pairings that work perfectly with Bois de Montlobre
Original food and wine pairings with Bois de Montlobre
The Bois de Montlobre of Winery Le Cellier du Pic matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, elodie's pasta risotto or calf sweetbread with mushrooms.
Details and technical informations about Winery Le Cellier du Pic's Bois de Montlobre.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Bois de Montlobre from Winery Le Cellier du Pic are 2009, 2015, 2014
Informations about the Winery Le Cellier du Pic
The Winery Le Cellier du Pic is one of of the world's greatest estates. It offers 92 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
