Winery Le Cellier d'EguillesLe Rouge
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Caladoc, the Marselan and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Le Rouge
Pairings that work perfectly with Le Rouge
Original food and wine pairings with Le Rouge
The Le Rouge of Winery Le Cellier d'Eguilles matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of empanadas de carne (argentina), couscous without couscous maker or autumn pumpkin pie.
Details and technical informations about Winery Le Cellier d'Eguilles's Le Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Le Cellier d'Eguilles
The Winery Le Cellier d'Eguilles is one of of the world's greatest estates. It offers 27 wines for sale in the of Bouches-du-Rhone to come and discover on site or to buy online.
The wine region of Bouches-du-Rhone
Provençal departmental IGP around Aix-en-Provence: signature dominant rosés (~50%) with pale robe and signature noses of red fruits or citrus, fresh and accessible. Mediterranean reds (~40%) — spicy Syrah, full-bodied Cabernet Sauvignon, Grenache, Merlot, Cinsault, Carignan and Caladoc in blends, soft round tannins. Whites (~10%) — Ugni, Clairette, Rolle, Bourboulenc and Chardonnay with fresh floral notes. IGP, Mediterranean climate.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Closed
A flat wine that does not express its aromas.
