The Winery Le Bonheur of Stellenbosch of Western Cape

Food and wine pairings with a white wine of Winery Le Bonheur

How Winery Le Bonheur wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of yellow risotto with mussels, nanie's diced ham quiche or diced chicken with honey and cucumber-apple-goat tartar.

Organoleptic analysis of white wines of Winery Le Bonheur

On the nose the white wine of Winery Le Bonheur. often reveals types of flavors of tropical, citrus or citrus fruit and sometimes also flavors of tropical fruit, non oak or earth. In the mouth the white wine of Winery Le Bonheur. is a with a nice freshness.

The best vintages in the white wines of Winery Le Bonheur

• 2008With an average score of 4.00/5
• 2015With an average score of 3.76/5
• 0With an average score of 3.59/5
• 2013With an average score of 3.55/5
• 2016With an average score of 3.54/5
• 2017With an average score of 3.53/5

Food and wine pairings with a red wine of Winery Le Bonheur

How Winery Le Bonheur wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of tournedos rossini with port sauce, lamb shoulder cooked for 5 hours or moist parmesan steak.

Organoleptic analysis of red wines of Winery Le Bonheur

On the nose the red wine of Winery Le Bonheur. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or tobacco. In the mouth the red wine of Winery Le Bonheur. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Le Bonheur

• 1998With an average score of 4.40/5
• 1999With an average score of 4.38/5
• 1992With an average score of 4.37/5
• 2000With an average score of 4.30/5
• 1987With an average score of 4.30/5
• 1995With an average score of 4.30/5