Winery Le Bonheur - Cinsault

Winery Le BonheurCinsault

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cinsault of Winery Le Bonheur is a red wine from the region of Swartland of Western Cape.
This wine generally goes well with

Details and technical informations about Winery Le Bonheur's Cinsault.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Cinsault - 0
In the top 100 of of Swartland wines
Average rating: 3.111100

The best vintages of Cinsault from Winery Le Bonheur are 0

Informations about the Winery Le Bonheur

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
This winery is part of the AdVini.
It is in the top 15 of the best estates in the region
It is located in Swartland in the region of Western Cape

The Winery Le Bonheur is one of of the world's great estates. It offers 16 wines for sale in the of Swartland to come and discover on site or to buy online.

Top wine Western Cape
In the top 25000 of of South Africa wines
In the top 5500 of of Swartland wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Swartland

South African renaissance north of Cape Town: signature Chenin Blanc as king white (old bush vines) — full and mineral with notes of quince, honey, yellow fruits, toasted almond and a saline touch, noble texture and a refined finish. Signature Syrah as king red — spicy and fleshy with blackberry, raspberry, garrigue and pepper, fine tannins. Grenache and Cinsault complete it. Non-interventionist winemaking (whole bunch, old foudres).


The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Evolved

Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.

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