Winery Le Baou d'EnferLa Cachette Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with La Cachette Rosé
Pairings that work perfectly with La Cachette Rosé
Original food and wine pairings with La Cachette Rosé
The La Cachette Rosé of Winery Le Baou d'Enfer matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ideas for savoury pancake toppings, stuffed squid or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Le Baou d'Enfer's La Cachette Rosé.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Winery Le Baou d'Enfer
The Winery Le Baou d'Enfer is one of of the world's greatest estates. It offers 6 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
