Winery Le Baou d'EnferLa Cachette Rosé

Pink wine of Provence of France

The La Cachette Rosé of Winery Le Baou d'Enfer is a pink wine from the region of Provence.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with La Cachette Rosé

Pairings that work perfectly with La Cachette Rosé

Beef

Mature and hard cheese

Original food and wine pairings with La Cachette Rosé

The La Cachette Rosé of Winery Le Baou d'Enfer matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork chops with curry and honey, gari (cassava flour) with shrimps (africa) or vegan leek and tofu quiche.

Details and technical informations about Winery Le Baou d'Enfer's La Cachette Rosé.

Winery

Winery Le Baou d'Enfer

Grape varieties

Region/Great wine region

Provence

Country

France

Style of wine

Pink

Allergens

Contains sulfites

Discover the grape variety: Fer-servadou

Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.

Informations about the Winery Le Baou d'Enfer

The winery offers 7 different wines.

Its wines get an average rating of 4.3.

It is in the top 5 of the best estates in the region

It is located in Provence

The Winery Le Baou d'Enfer is one of of the world's greatest estates. It offers 6 wines for sale in the of Provence to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 7000 of of Provence wines

In the top 45000 of pink wines

In the top 900000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

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