Winery Le Baou d'Enfer - La Cachette Rosé

Winery Le Baou d'EnferLa Cachette Rosé

The La Cachette Rosé of Winery Le Baou d'Enfer is a pink wine from the region of Provence.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with La Cachette Rosé

Pairings that work perfectly with La Cachette Rosé

Original food and wine pairings with La Cachette Rosé

The La Cachette Rosé of Winery Le Baou d'Enfer matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of wild boar bourguignon, fish and shrimp wok with curry or quiche lorraine.

Details and technical informations about Winery Le Baou d'Enfer's La Cachette Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Artaban

Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Le Baou d'Enfer

The winery offers 7 different wines.
Its wines get an average rating of 4.3.
It is in the top 5 of the best estates in the region
It is located in Provence

The Winery Le Baou d'Enfer is one of of the world's greatest estates. It offers 6 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 250000 of of France wines
In the top 7000 of of Provence wines
In the top 45000 of pink wines
In the top 900000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Balthazar

Bottle with a capacity of 12 litres.

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