Winery Lazy BallerinaOaked Dry Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Oaked Dry Chardonnay from the Winery Lazy Ballerina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oaked Dry Chardonnay of Winery Lazy Ballerina in the region of Australie du Sud is a powerful.
Food and wine pairings with Oaked Dry Chardonnay
Pairings that work perfectly with Oaked Dry Chardonnay
Original food and wine pairings with Oaked Dry Chardonnay
The Oaked Dry Chardonnay of Winery Lazy Ballerina matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza cone, raw salmon marinade with vinegars or zucchini quiche.
Details and technical informations about Winery Lazy Ballerina's Oaked Dry Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Lazy Ballerina
The Winery Lazy Ballerina is one of of the world's greatest estates. It offers 14 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
