Winery Layer CakePrimitivo (a.k.a. Zinfandel)
Red wine
This wine is composed of 100% of the grape variety Zinfandel.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Primitivo (a.k.a. Zinfandel) from the Winery Layer Cake
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primitivo (a.k.a. Zinfandel) of Winery Layer Cake in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Primitivo (a.k.a. Zinfandel) of Winery Layer Cake in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Primitivo (a.k.a. Zinfandel)
Pairings that work perfectly with Primitivo (a.k.a. Zinfandel)
Original food and wine pairings with Primitivo (a.k.a. Zinfandel)
The Primitivo (a.k.a. Zinfandel) of Winery Layer Cake matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, quiche with mixed vegetables or pizza queen with merguez.
Details and technical informations about Winery Layer Cake's Primitivo (a.k.a. Zinfandel).
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Primitivo (a.k.a. Zinfandel) from Winery Layer Cake are 2001, 2016, 2014, 2010 and 2009.
Informations about the Winery Layer Cake
The Winery Layer Cake is one of of the world's greatest estates. It offers 17 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
