The Winery Lavirtu of Alicante of Murcie

Winery Lavirtu
The winery offers 6 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 142 of the estates of Murcie.
It is located in Alicante in the region of Murcie

The Winery Lavirtu is one of the best wineries to follow in Alicante.. It offers 6 wines for sale in of Alicante to come and discover on site or to buy online.

Top Winery Lavirtu wines

Looking for the best Winery Lavirtu wines in Alicante among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lavirtu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lavirtu wines with technical and enological descriptions.

The top white wines of Winery Lavirtu

Food and wine pairings with a white wine of Winery Lavirtu

How Winery Lavirtu wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of potato and smoked salmon gratin, californian sushi (reverse maki) or goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery Lavirtu

On the nose the white wine of Winery Lavirtu. often reveals types of flavors of tree fruit, citrus fruit.

The best vintages in the white wines of Winery Lavirtu

  • 2018With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Lavirtu.

  • Merseguera
  • Sauvignon Blanc

Discovering the wine region of Alicante

The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.

In the mouth of Alicante is a powerful with a nice balance between acidity and tannins. We currently count 137 estates and châteaux in the of Alicante, producing 586 different wines in conventional, organic and biodynamic agriculture. The wines of Alicante go well with generally quite well with dishes of beef, pasta or veal.

The top red wines of Winery Lavirtu

Food and wine pairings with a red wine of Winery Lavirtu

How Winery Lavirtu wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, spaghetti neapolitan style or veal cutlets parmigiana.

Organoleptic analysis of red wines of Winery Lavirtu

On the nose the red wine of Winery Lavirtu. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Lavirtu. is a powerful.

The best vintages in the red wines of Winery Lavirtu

  • 2017With an average score of 3.50/5
  • 2015With an average score of 3.40/5
  • 2016With an average score of 3.00/5

The grape varieties most used in the red wines of Winery Lavirtu.

  • Monastrell
  • Cabernet Sauvignon

Discover the grape variety: Monastrell

The top pink wines of Winery Lavirtu

Food and wine pairings with a pink wine of Winery Lavirtu

How Winery Lavirtu wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the pink wines of Winery Lavirtu.

  • Monastrell

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

Discover other wineries and winemakers neighboring the Winery Lavirtu

Planning a wine route in the of Alicante? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lavirtu.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Lavirtu and wines from the region

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.