Château de LavernetteJadis Beaujolais-Leynes 'Le Clos'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Jadis Beaujolais-Leynes 'Le Clos' from the Château de Lavernette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jadis Beaujolais-Leynes 'Le Clos' of Château de Lavernette in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jadis Beaujolais-Leynes 'Le Clos' of Château de Lavernette in the region of Beaujolais often reveals types of flavors of earthy, pomegranate or earth and sometimes also flavors of spices, red fruit.
Food and wine pairings with Jadis Beaujolais-Leynes 'Le Clos'
Pairings that work perfectly with Jadis Beaujolais-Leynes 'Le Clos'
Original food and wine pairings with Jadis Beaujolais-Leynes 'Le Clos'
The Jadis Beaujolais-Leynes 'Le Clos' of Château de Lavernette matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese soy and chicken noodles (wok style), veal breast with new vegetables or tartiflette.
Details and technical informations about Château de Lavernette's Jadis Beaujolais-Leynes 'Le Clos'.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Jadis Beaujolais-Leynes 'Le Clos' from Château de Lavernette are 2016, 2015, 2014
Informations about the Château de Lavernette
The Château de Lavernette is one of of the world's greatest estates. It offers 16 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
