Château de LavernetteBeaujolais-Villages
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais-Villages from the Château de Lavernette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais-Villages of Château de Lavernette in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beaujolais-Villages of Château de Lavernette in the region of Beaujolais often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of red fruit, strawberries or plum.
Food and wine pairings with Beaujolais-Villages
Pairings that work perfectly with Beaujolais-Villages
Original food and wine pairings with Beaujolais-Villages
The Beaujolais-Villages of Château de Lavernette matches generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and cheese, lamb confit with new potatoes or veal cutlets with savoy tomme.
Details and technical informations about Château de Lavernette's Beaujolais-Villages.
Discover the grape variety: Ribier noir
Table grape with long bunches and spherical blue-black berries with thick skin and juicy flesh, a sweet neutral flavour. Excellent shelf life and market durability. Grown for fresh consumption in the Mediterranean, California and Argentina, prized for its attractive appearance and long-keeping ability, one of the great international commercial table grapes. Black table grape variety, formerly also called Alphonse Lavallée.
Last vintages of this wine
The best vintages of Beaujolais-Villages from Château de Lavernette are 2017, 2016, 2013, 2015 and 2012.
Informations about the Château de Lavernette
The Château de Lavernette is one of of the world's greatest estates. It offers 16 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Quality, gourmet Beaujolais of Gamay. Fruity, crunchy reds with signature notes of cherry, raspberry, crushed strawberry and flowers (peony, violet), supple tannins and a thirst-quenching palate. Intermediate quality between generic Beaujolais and the 10 Crus, across 38 communes of the vineyard's northern hillsides. A few minority rosés and Chardonnay whites.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
