Château de LavernetteBeaujolais-Blanc 'Les Vignes de La Roche'
White wine
This wine is composed of 100% of the grape variety Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Beaujolais-Blanc 'Les Vignes de La Roche' of Château de Lavernette in the region of Beaujolais often reveals types of flavors of apples, lime or lemon and sometimes also flavors of stone, stone fruit or earth.
Food and wine pairings with Beaujolais-Blanc 'Les Vignes de La Roche'
Pairings that work perfectly with Beaujolais-Blanc 'Les Vignes de La Roche'
Original food and wine pairings with Beaujolais-Blanc 'Les Vignes de La Roche'
The Beaujolais-Blanc 'Les Vignes de La Roche' of Château de Lavernette matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flamenkuche express, sublime salmon (stuffed salmon) or leek, goat cheese and bacon quiche.
Details and technical informations about Château de Lavernette's Beaujolais-Blanc 'Les Vignes de La Roche'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Beaujolais-Blanc 'Les Vignes de La Roche' from Château de Lavernette are 2015, 2016, 2013, 2017 and 2014.
Informations about the Château de Lavernette
The Château de Lavernette is one of of the world's greatest estates. It offers 16 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
