Château de LavernetteBeaujolais-Blanc 'Les Vignes de La Roche'
White wine
This wine is composed of 100% of the grape variety Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Beaujolais-Blanc 'Les Vignes de La Roche' of Château de Lavernette in the region of Beaujolais often reveals types of flavors of apples, lime or lemon and sometimes also flavors of stone, stone fruit or earth.
Food and wine pairings with Beaujolais-Blanc 'Les Vignes de La Roche'
Pairings that work perfectly with Beaujolais-Blanc 'Les Vignes de La Roche'
Original food and wine pairings with Beaujolais-Blanc 'Les Vignes de La Roche'
The Beaujolais-Blanc 'Les Vignes de La Roche' of Château de Lavernette matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef bourguignon with cookéo, risotto with fresh salmon and zucchini or light tuna-tomato quiche (without cream).
Details and technical informations about Château de Lavernette's Beaujolais-Blanc 'Les Vignes de La Roche'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Beaujolais-Blanc 'Les Vignes de La Roche' from Château de Lavernette are 2015, 2016, 2013, 2017 and 2014.
Informations about the Château de Lavernette
The Château de Lavernette is one of of the world's greatest estates. It offers 16 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
