Winery LavauPays d'Oc Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Pays d'Oc Syrah from the Winery Lavau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pays d'Oc Syrah of Winery Lavau in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pays d'Oc Syrah of Winery Lavau in the region of Pays d'Oc often reveals types of flavors of plum, cranberry or pepper and sometimes also flavors of black currant, spices or red fruit.
Food and wine pairings with Pays d'Oc Syrah
Pairings that work perfectly with Pays d'Oc Syrah
Original food and wine pairings with Pays d'Oc Syrah
The Pays d'Oc Syrah of Winery Lavau matches generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, spaghetti cacio e pepe or roast veal with black olives.
Details and technical informations about Winery Lavau's Pays d'Oc Syrah.
Discover the grape variety: Thompson seedless
Very productive seedless table grape with long clusters and golden berries with thin skin and crunchy flesh, sweet and fresh flavour. Also used for raisins (sultanas), grape juice and vinification of neutral whites. Grown massively in California, Iran, Turkey, Australia and the Mediterranean, one of the most planted varieties in the world. American synonym for Sultanine, a historic white seedless variety of probable Turkish-Iranian origin.
Last vintages of this wine
The best vintages of Pays d'Oc Syrah from Winery Lavau are 2014
Informations about the Winery Lavau
The Winery Lavau is one of of the world's great estates. It offers 42 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
