Winery LavauPays d'Oc Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Pays d'Oc Syrah from the Winery Lavau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pays d'Oc Syrah of Winery Lavau in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pays d'Oc Syrah of Winery Lavau in the region of Vin de Pays often reveals types of flavors of plum, cranberry or pepper and sometimes also flavors of black currant, spices or red fruit.
Food and wine pairings with Pays d'Oc Syrah
Pairings that work perfectly with Pays d'Oc Syrah
Original food and wine pairings with Pays d'Oc Syrah
The Pays d'Oc Syrah of Winery Lavau matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, my lasagna bolognese (without béchamel sauce) or duck breast with pepper sauce.
Details and technical informations about Winery Lavau's Pays d'Oc Syrah.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pays d'Oc Syrah from Winery Lavau are 2014
Informations about the Winery Lavau
The Winery Lavau is one of of the world's great estates. It offers 30 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Dry extract
Non-liquid constituents of wine.