Winery LavauCrozes - Hermitage
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Crozes - Hermitage from the Winery Lavau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crozes - Hermitage of Winery Lavau in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Crozes - Hermitage of Winery Lavau in the region of Rhone Valley often reveals types of flavors of pepper, non oak or earth and sometimes also flavors of oak, spices.
Food and wine pairings with Crozes - Hermitage
Pairings that work perfectly with Crozes - Hermitage
Original food and wine pairings with Crozes - Hermitage
The Crozes - Hermitage of Winery Lavau matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, steamed lamb shoulder with cumin and coriander or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Lavau's Crozes - Hermitage.
Discover the grape variety: Perricone
Structured, intensely colored reds with a deep dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, Mediterranean garrigue and balsamic notes. Sunny Sicilian profile with fine ageing potential. Traditional component of Sicilian blends and star of Eloro DOC, embodying the viticultural heritage of western Sicily. Indigenous black variety from Palermo.
Last vintages of this wine
The best vintages of Crozes - Hermitage from Winery Lavau are 2015, 2014
Informations about the Winery Lavau
The Winery Lavau is one of of the world's greatest estates. It offers 42 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
Largest cru of the northern Rhône around Tain: signature Syrah as the exclusive king red - fruity and accessible with notes of blackcurrant, blackberry, raspberry, violet, black pepper and a black-olive touch, supple tannins, more approachable than Hermitage. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers, almond). AOC (1937), ~1,700 ha over 11 communes (Drôme), granite on northern slopes, pebble-loess on the plain, ageing 3-8 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
