The Winery Lavarini Gian Battista of Amarone della Valpolicella of Veneto

Winery Lavarini Gian Battista
The winery offers 7 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 65 of the estates of Veneto.
It is located in Amarone della Valpolicella in the region of Veneto

The Winery Lavarini Gian Battista is one of the world's great estates. It offers 7 wines for sale in of Amarone della Valpolicella to come and discover on site or to buy online.

Top Winery Lavarini Gian Battista wines

Looking for the best Winery Lavarini Gian Battista wines in Amarone della Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lavarini Gian Battista wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lavarini Gian Battista wines with technical and enological descriptions.

The top red wines of Winery Lavarini Gian Battista

Food and wine pairings with a red wine of Winery Lavarini Gian Battista

How Winery Lavarini Gian Battista wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, risotto of penne with chorizo and merguez or obelix's boar leg in the oven.

Organoleptic analysis of red wines of Winery Lavarini Gian Battista

In the mouth the red wine of Winery Lavarini Gian Battista. is a powerful.

The best vintages in the red wines of Winery Lavarini Gian Battista

  • 2013With an average score of 4.50/5
  • 0With an average score of 4.23/5
  • 2012With an average score of 4.20/5
  • 2014With an average score of 4.20/5
  • 2016With an average score of 4.10/5
  • 2015With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Lavarini Gian Battista.

  • Molinara
  • Corvina
  • Rondinella

Discovering the wine region of Amarone della Valpolicella

Mythical Venetian wine from dried grapes (appassimento ~100 days on racks): signature Corvina as king red with Rondinella and Molinara - concentrated, opulent and powerful with notes of candied black cherry, cooked plum, fig, chocolate, leather, tobacco, sweet spices and a balsamic touch, dense tannins and a very long finish, 14-16°, long ageing (10-25 years). DOCG (2010), ~7,600 ha around Verona, limestone and basalt hills, Classico over 5 historic communes.

The top sweet wines of Winery Lavarini Gian Battista

Food and wine pairings with a sweet wine of Winery Lavarini Gian Battista

How Winery Lavarini Gian Battista wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of tata simone's dumplings, pasta with tuna or fish and seafood gratin.

The best vintages in the sweet wines of Winery Lavarini Gian Battista

  • 0With an average score of 4.10/5

The grape varieties most used in the sweet wines of Winery Lavarini Gian Battista.

  • Corvina
  • Rondinella
  • Molinara

Discover the grape variety: Rondinella

Light, fruity reds with a pale robe, discreet tannins and fresh acidity, showing aromas of red cherry, wild strawberry, gentle spice and herbal notes. A faithful companion to Corvina in the typical Valpolicella blends: fresh, gulpable Bardolino DOC, Valpolicella DOC, concentrated Amarone DOCG and sweet Recioto DOCG. A productive autochthonous variety from Veneto.

Discover other wineries and winemakers neighboring the Winery Lavarini Gian Battista

Planning a wine route in the of Amarone della Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lavarini Gian Battista.

Discover the grape variety: Corvina

Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.