Winery LauterbachMatej Merlot
Red wine
In the mouth this red wine is a mainly marked by the residual sugar.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Matej Merlot of the Winery Lauterbach is in the top 10 of wines of Veneto.
Taste structure of the Matej Merlot from the Winery Lauterbach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Matej Merlot of Winery Lauterbach in the region of Veneto is a mainly marked by the residual sugar.
Food and wine pairings with Matej Merlot
Pairings that work perfectly with Matej Merlot
Original food and wine pairings with Matej Merlot
The Matej Merlot of Winery Lauterbach matches generally quite well with dishes of beef, pasta or lamb such as recipes of kamounia : tunisian beef stew, pasta with basil or leg of lamb bravado in the oven.
Details and technical informations about Winery Lauterbach's Matej Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Matej Merlot from Winery Lauterbach are 2017, 2016, 0, 2015
Informations about the Winery Lauterbach
The Winery Lauterbach is one of of the world's greatest estates. It offers 33 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
