Winery LauterbachLaurius Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Laurius Negroamaro of the Winery Lauterbach is in the top 10 of wines of Salento.
Taste structure of the Laurius Negroamaro from the Winery Lauterbach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laurius Negroamaro of Winery Lauterbach in the region of Puglia is a powerful.
Food and wine pairings with Laurius Negroamaro
Pairings that work perfectly with Laurius Negroamaro
Original food and wine pairings with Laurius Negroamaro
The Laurius Negroamaro of Winery Lauterbach matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), tagliatelle with seafood and saffron cream or tunisian macaroni.
Details and technical informations about Winery Lauterbach's Laurius Negroamaro.
Discover the grape variety: Gaillard 2
Simple, colourful reds with a pale purple robe, soft tannins and an airy palate, with unassuming red and black fruit aromas. Productive. Marginal today, it survives in a few heritage plots in France and is preserved in varietal collections for its genetic and historical interest. French black hybrid grape obtained in the 20th century, disease-resistant cross.
Last vintages of this wine
The best vintages of Laurius Negroamaro from Winery Lauterbach are 2019, 2017, 0, 2018
Informations about the Winery Lauterbach
The Winery Lauterbach is one of of the world's greatest estates. It offers 33 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Naturé
See savagnin.
