Winery LauterbachLaurius Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Laurius Negroamaro of the Winery Lauterbach is in the top 10 of wines of Salento.
Taste structure of the Laurius Negroamaro from the Winery Lauterbach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laurius Negroamaro of Winery Lauterbach in the region of Puglia is a powerful.
Food and wine pairings with Laurius Negroamaro
Pairings that work perfectly with Laurius Negroamaro
Original food and wine pairings with Laurius Negroamaro
The Laurius Negroamaro of Winery Lauterbach matches generally quite well with dishes of beef, pasta or lamb such as recipes of shoulder of suckling lamb confit with herbs, meat and cheese pie or lamb mouse with figs and grapes.
Details and technical informations about Winery Lauterbach's Laurius Negroamaro.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Laurius Negroamaro from Winery Lauterbach are 2019, 2017, 0, 2018
Informations about the Winery Lauterbach
The Winery Lauterbach is one of of the world's greatest estates. It offers 33 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
