
Winery LauterbachFleur de Lys Chardonnay - Viognier
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Fleur de Lys Chardonnay - Viognier from the Winery Lauterbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleur de Lys Chardonnay - Viognier of Winery Lauterbach in the region of Languedoc-Roussillon is a .
Food and wine pairings with Fleur de Lys Chardonnay - Viognier
Pairings that work perfectly with Fleur de Lys Chardonnay - Viognier
Original food and wine pairings with Fleur de Lys Chardonnay - Viognier
The Fleur de Lys Chardonnay - Viognier of Winery Lauterbach matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pesto pasta salad, spinach and goat cheese quiche or chicken risotto with curry.
Details and technical informations about Winery Lauterbach's Fleur de Lys Chardonnay - Viognier.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Fleur de Lys Chardonnay - Viognier from Winery Lauterbach are 0
Informations about the Winery Lauterbach
The Winery Lauterbach is one of of the world's great estates. It offers 33 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.














